2-Ingredient Creamy Custard
In the realm of culinary delights, few things evoke the warmth and comfort of homemade desserts. There’s a certain magic in crafting sweets from scratch, an alchemy that transforms simple ingredients into indulgent treats. It’s a journey that transcends mere sustenance, weaving together flavors, textures, and memories to create something truly special.
Enter our 2-Ingredient Creamy Custard—a testament to the beauty of simplicity in the kitchen. In a world filled with complex recipes and elaborate techniques, this custard stands as a beacon of ease and accessibility. With just two humble ingredients and a few effortless steps, it offers a gateway to a realm of culinary bliss.
But simplicity does not equate to sacrifice. Far from it, in fact. Despite its minimalist nature, this custard is a masterpiece of flavor and texture, offering a velvety-smooth consistency and a rich, indulgent taste that belies its humble origins. It’s a dessert that delights the senses and nourishes the soul, perfect for any occasion or craving.
Join us as we embark on a journey into the heart of homemade goodness. Let’s explore the art of simplicity, savoring each step along the way as we create a dessert that’s as delightful to make as it is to eat. Welcome to the world of 2-Ingredient Creamy Custard—where joy is found in the sweetest of moments.
Ingredients:
2 packages of cherry-flavored gelatin (or any flavor).
1 cup (300 milliliters) of milk powder.
100 milliliters cold water.
400 milliliters boiling water.
Instructions:
Step 1
In a large bowl, pour the boiling water over the gelatin powder.
Stir until the gelatin is completely dissolved.
Step 2
Mix in the cold water to cool the mixture slightly.
Step 3
Gradually add the milk powder, stirring constantly to ensure it blends smoothly without lumps.
Step 4
Lightly grease a pudding mold with butter or non-stick spray.
Pour the gelatin mixture into the mold, ensuring it is evenly distributed.
Step 5
Place the mold in the refrigerator and let it set for at least 3 hours, or until firm.
Step 6
Once set, carefully run a knife around the edges to loosen the custard.
Invert the mold onto a serving plate and gently lift it off.
Step 7
Enjoy this easy and delicious custard pudding!
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