Instructions:
Step 1
In a large bowl, pour the boiling water over the gelatin powder.
Stir until the gelatin is completely dissolved.
Step 2
Mix in the cold water to cool the mixture slightly.
Step 3
Gradually add the milk powder, stirring constantly to ensure it blends smoothly without lumps.
Step 4
Lightly grease a pudding mold with butter or non-stick spray.
Pour the gelatin mixture into the mold, ensuring it is evenly distributed.
Step 5
Place the mold in the refrigerator and let it set for at least 3 hours, or until firm.
Step 6
Once set, carefully run a knife around the edges to loosen the custard.
Invert the mold onto a serving plate and gently lift it off.
Step 7
Enjoy this easy and delicious custard pudding!
Tips for Perfect Custard:
Dissolving Gelatin: Ensure that the gelatin is completely dissolved in the boiling water before adding the other ingredients. This ensures a smooth and consistent texture in the custard.
Gradual Mixing: When incorporating the milk powder into the gelatin mixture, add it gradually while stirring continuously. This helps prevent lumps and ensures a creamy consistency.
Chilling Time: Allow the custard ample time to set in the refrigerator. A minimum of three hours is recommended, but for best results, let it chill overnight for a firmer texture.
Buttering the Mold: Greasing the pudding mold with butter or non-stick spray helps the custard release easily once set. Ensure the mold is evenly coated to prevent sticking.
Unmolding Technique: To unmold the custard, gently run a knife around the edges to loosen it from the mold. Alternatively, dip the bottom of the mold in warm water for a few seconds to loosen the custard before inverting it onto a serving plate.
Variations to Explore:
Flavorful Gelatin: Experiment with different flavors of gelatin to customize the custard to your taste preferences. Strawberry, raspberry, or orange gelatin can provide delightful variations.
Fruit Additions: Add diced fruits such as strawberries, peaches, or bananas to the custard mixture before chilling for a refreshing twist. The fruits will add texture and natural sweetness to the dessert.
Layered Custard: Create visually appealing layered custard by pouring alternating layers of different flavored gelatin mixtures into the mold. Allow each layer to set before adding the next for distinct layers of flavor.
Creamy Toppings: Serve the custard with a dollop of whipped cream or a drizzle of chocolate syrup for added indulgence. Fresh berries or a sprinkle of chopped nuts can also complement the creamy texture of the custard.
Altered Consistency: Adjust the amount of milk powder to achieve your desired consistency. More milk powder will result in a thicker custard, while less will yield a lighter texture.