Beef Tips with Mushroom Sauce
Embark on a culinary journey steeped in tradition and comfort with our tantalizing recipe for Beef Tips with Mushroom Sauce. This dish isn’t just about nourishing the body; it’s a celebration of home-cooked goodness and the simple joys of sharing a meal with loved ones.
Inspired by Southern American heritage, each bite of succulent beef paired with earthy mushrooms and velvety sauce evokes a sense of warmth and contentment. Whether it’s a casual family dinner or a special occasion, this recipe promises to elevate your dining experience with its rich flavors and hearty textures.
Join us as we explore the art of home cooking and discover how this timeless classic has the power to bring comfort and joy to your table, one delicious bite at a time.
Ingredients:
2 pounds diced beef, either roasted or braised.
2 tablespoons all-purpose flour.
1 onion, chopped.
3 tablespoons butter.
8 ounces bella mushrooms, sliced.
1 tablespoon Worcestershire sauce.
1 bay leaf.
½ teaspoon sugar.
¼ teaspoon garlic powder.
1 teaspoon dried thyme.
1 teaspoon onion powder.
¼ cup finely sliced pepperoncini peppers.
2 quarts beef stock.
2 tablespoons cornstarch mixed with water.
Instructions:
For Slow Cooker:
Step 1
In the slow cooker, combine beef, flour, chopped onion, butter, sliced mushrooms, Worcestershire sauce, bay leaf, sugar, garlic powder, thyme, onion powder, pepperoncini peppers, and beef stock. Mix well.
Step 2
Cook on high for 3-4 hours or low for 5-7 hours.
Step 3
Thirty minutes before finishing, stir in the cornstarch mixture to thicken the sauce.
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