Instructions:
Step 1
In a bowl, mix together 2 cups shredded chicken, 2 cups ricotta cheese, 1 cup shredded mozzarella cheese, ½ cup grated Parmesan cheese, 2 minced garlic cloves, 2 teaspoons chopped fresh parsley, and salt and pepper to taste.
Step 2
Lay out 8 cooked lasagna noodles on a clean surface. Spread the filling mixture evenly over each noodle.
Step 3
Roll up each noodle carefully and place them seam-side down in a baking dish.
Step 4
In a medium saucepan, melt ¼ cup unsalted butter over medium heat. Add 2 minced garlic cloves and sauté until fragrant (about 1 minute).
Step 5
Stir in 1 cup heavy cream and bring to a gentle simmer. Gradually add 1 cup grated Parmesan cheese, stirring until the sauce is smooth and creamy.
Step 6
Season with salt and pepper to taste.
Step 7
Pour the Alfredo sauce evenly over the lasagna rolls in the baking dish.
Step 8
Sprinkle the remaining ½ cup shredded mozzarella cheese and ½ cup grated Parmesan cheese on top.
Step 9
Bake at 375°F (190°C) for 20-25 minutes, until the cheese is melted and golden brown.
Step 10
Allow the lasagna rolls to cool for a few minutes before serving. Enjoy your delicious Chicken Alfredo Lasagna Rolls!