Instructions:
Step1
Heat a skillet over medium heat on the stovetop.
Step 2
Preheat the skillet.
Step 3
In a mixing bowl, combine milk, melted butter, eggs, sugar, and salt.
Step 4
Gradually add flour to the mixture, whisking until smooth and no clumps remain.
Step 5
Pour 1/4 cup of batter into the preheated skillet, swirling to coat the bottom evenly.
Step 6
Cook for about 2 minutes, then flip the crepe and cook for an additional 1-2 minutes until lightly golden.
Step 7
Repeat with the remaining batter.
Step 8
Serve crepes with your choice of toppings such as jams, jellies, honey, or syrups.
Enjoy your delicious homemade crepes as a versatile alternative to tortillas and wraps.