Instructions:
Step 1
In a large pitcher, whisk together the sugar and freshly squeezed lemon juice until the sugar is completely dissolved.
Step 2
Add the pineapple juice to the pitcher and stir to combine.
Step 3
Just before serving, pour in the cold ginger ale.
Step 4
Gently add the sliced pineapple pieces to the pitcher.
Step 5
Serve over ice, garnished with fresh mint leaves for a delightful and refreshing touch.
Modifications and Tips:
For a more tropical or adult version, simply add a splash of coconut water or rum according to your preference.
If you prefer a different flavor, sparkling water can be substituted for ginger ale.
Experiment with coconut sugar for a deeper, caramel-like sweetness if desired.