Pineapple Quick Bread Recipe
Embark on a culinary journey to a sun-kissed retreat with our Pineapple Quick Bread recipe. This delightful creation is a celebration of tropical flavors, blending the juicy sweetness of crushed pineapple with the luxurious creaminess of butter. Each slice offers a tantalizing escape, transporting you to a tranquil oasis where the worries of the world melt away.
Imagine waking up to the aroma of freshly baked bread, infused with the essence of pineapple and lemon, filling your kitchen with an irresistible fragrance. Picture yourself savoring a slice of this moist, tender bread, its golden crumb melting in your mouth as you close your eyes and drift away to a paradise of palm trees and gentle ocean breezes.
But our Pineapple Quick Bread is more than just a culinary indulgence—it’s a testament to the joy of sharing delicious moments with loved ones. Whether you’re gathering with friends for a leisurely brunch or treating your family to a special dessert, this bread is sure to be a hit.
So why wait? Join us as we embark on a flavor-filled adventure, where every bite brings you one step closer to the paradise of your dreams. With our Pineapple Quick Bread recipe, the journey to tropical bliss begins in your own kitchen.
Ingredients:
For bread:
1/2 teaspoon salt.
3/4 cup softened butter.
1 cup drained crushed pineapple.
2 large eggs.
1 1/4 cups all-purpose flour.
1/4 cup pineapple juice.
1/4 cup granulated sugar.
2 tablespoons milk.
1/2 teaspoon baking powder.
For glaze:
2 tablespoons pineapple liquid from a crushed pineapple can.
1 cup confectioners’ sugar.
1 teaspoon vanilla extract.
Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium-sized bowl, sift together the flour, salt, and baking powder to ensure even distribution. Set aside.
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