4 INGREDIENTS LEMON CREAM CHEESE DUMP CAKE
4 Substances Dumps Cake with Lemon Cream Cheese – Picture yourself eating this delicious dessert on a steamy summer day. As you bite into it for the first time, a delightful aroma of lemon wafts through the air, accompanied by bright yellow hues.
Imagine yourself in a bright citrus orchard as the tender cake crumbles and dissolves in your tongue. The zest of a lemon waltzes over your taste senses, a delightful counterpoint to the velvety texture of cream cheese.
The beauty of comforting, easy sweets is shown in this dish, which is both straightforward and enchanting.
Recipe Items
One sixteen-ounce can of lemon pie filling and one fifteen-ounce container of yellow cake
cubed cream cheese (4 ounces) and thinly sliced unsalted butter (1/2 cup, or 1 stick)
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