cubed cream cheese (4 ounces) and thinly sliced unsalted butter (1/2 cup, or 1 stick)
The 4-Ingredient Recipe Cheesecake Dump Cake with Lemon Cream
Lightly coat a square baking dish with butter or non-stick spray and preheat the oven to 350º F.
After greasing the baking dish, pour the lemon pie filling into the bottom and spread it out to cover the edges.
Sprinkle half of the cake mix on top, then equally distribute the cubed cream cheese. Finish by topping with the remaining cake mix.
In a single layer, top the cake batter with thinly cut butter pats, being sure to cover most of the cake’s surface.
After 35 to 40 minutes in the oven, or until a toothpick inserted in the middle comes out clean, remove the baking dish from the oven.
Allow it cool for fifteen to twenty minutes after taking out of oven.