Instructions:
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the eggs, one at a time, until well combined. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 5
Gently fold in your choice of mix-ins until evenly distributed throughout the dough.
Step 6
Drop tablespoonfuls of dough onto the prepared baking sheets, leaving space between each cookie for spreading.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 8
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 9
Enjoy these homemade cookies with a glass of milk or your favorite beverage. They’re perfect for sharing with loved ones or indulging in a sweet treat anytime!