Instructions:
Step 1
In a large bowl, whisk together the eggs, milk, salt, ground cinnamon, and maple syrup.
Step 2
Add the cubed bread and chopped pecans to the egg mixture. Stir to coat the bread evenly.
Step 3
Grease the slow cooker with butter or cooking spray.
Step 4
Pour the bread mixture into the slow cooker.
Step 5
In a separate bowl, mix the brown sugar and ground cinnamon for the topping.
Step 6
Sprinkle the topping mixture over the bread in the slow cooker.
Step 7
Dot the top with the cubed butter.
Step 8
Cover the slow cooker and cook on low heat for 3-4 hours.
Step 9
Serve warm with additional maple syrup or your favorite toppings.
Enjoy your delicious Slow Cooker French Toast!