My family loves this dish! Clean bowls all around!
There’s something so comforting about a warm bowl of cheddar corn, especially as the days start getting shorter and the air a bit cooler here in the Midwest. This slow cooker version is my go-to when I want to come home to something delicious after a long day at work. The creamy, cheesy goodness paired with the sweetness of corn is a match made in heaven. Plus, it brings back childhood memories of potlucks and family gatherings where this dish was always a hit.
Cheddar corn is incredibly versatile and pairs wonderfully with a variety of dishes. Serve it alongside grilled chicken or ribs for a hearty meal, or keep it simple with a fresh green salad and some crusty bread to soak up the cheesy sauce. It also makes a fantastic side for holiday dinners, complementing turkey or ham perfectly.
This slow cooker recipe is easy to prepare and delivers a rich, savory flavor that everyone will love. Whether you’re planning a cozy family dinner or a festive holiday feast, this cheddar corn is sure to be a crowd-pleaser.
Slow Cooker Cheddar Corn
Ingredients:
4 cups frozen corn.
1 cup shredded cheddar cheese.
1/2 cup cream cheese, softened.
1/4 cup butter, melted.
1/4 cup milk.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
Salt and pepper to taste.
Directions:
Step 1
In a slow cooker, combine the frozen corn, shredded cheddar cheese, cream cheese, melted butter, and milk.
Step 2
Add the garlic powder, onion powder, salt, and pepper. Stir to combine everything well.
Step 3
Cover and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
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