Ingredients:
1 can (46 ounces) pineapple juice, chilled.
2-1/4 cups water.
3/4 cup pink lemonade concentrate, thawed.
3/4 cup sugar.
2-1/2 quarts ginger ale, chilled.
1 pint fresh strawberries.
Directions:
Step 1
In a large punch bowl, mix together the pineapple juice, water, pink lemonade concentrate, and sugar.
Step 2
Stir until the sugar is completely dissolved.
Step 3
Slowly pour in the chilled ginger ale.
Step 4
Gently stir to combine, taking care to retain the carbonation.
Step 5
Slice the fresh strawberries into halves or slices.
Step 6
Add them to the punch for a fresh, fruity garnish.
Step 7
Serve immediately in punch glasses.
Step 8
Optionally, add ice to keep the punch chilled.