Slow Cooker Pineapple Barbecue Meatballs - Recipes Website

Slow Cooker Pineapple Barbecue Meatballs

 

Slow Cooker Pineapple Barbecue Meatballs

Dive into a culinary journey with our Slow Cooker Pineapple Barbecue Meatballs, where the savory allure of tender meatballs meets the sweet tang of pineapple-infused barbecue sauce. This recipe is a testament to the joy of slow cooking—where simple ingredients transform into a dish bursting with flavor and tenderness.

Imagine juicy meatballs, straight from the freezer, enveloped in a luscious sauce that’s a harmonious blend of smoky barbecue, fruity pineapple juice, and the subtle sweetness of brown sugar. Enhanced with aromatic hints of garlic and onion powder, along with a touch of soy sauce for depth, each element of this recipe is carefully crafted to ensure a delightful balance of flavors.

The slow cooker does all the heavy lifting here, gently coaxing the flavors to meld together over hours of gentle cooking. As the meatballs simmer in the rich sauce, the pineapple chunks add a refreshing burst of tropical brightness, making every bite a satisfying blend of sweet and savory notes.

This dish isn’t just about convenience—it’s about creating moments of warmth and connection around the dinner table. Whether you’re hosting a laid-back gathering with friends or simply craving a comforting meal after a busy day, these Pineapple Barbecue Meatballs are your ticket to a stress-free, delicious dining experience.

Prep Time: 10 minutes.

Cook Time: 4-5 hours on low or 2-3 hours on high.

Total Time: Approximately 4-5 hours 10 minutes or 2-3 hours 10 minutes.

Servings: 6-8 servings.

Ingredients:

2 pounds frozen meatballs.

1 cup barbecue sauce.

1 cup pineapple juice.

1/2 cup brown sugar.

1/4 cup soy sauce.

1 teaspoon garlic powder.

1 teaspoon onion powder.

1/2 teaspoon black pepper.

1/2 teaspoon red pepper flakes (optional).

1 can (20 oz) pineapple chunks, drained.

Fresh parsley for garnish (optional).

Directions:

Step 1

In a large bowl, whisk together barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes (if using).

Step 2

Place the frozen meatballs in the slow cooker.

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