Blueberry Fritter Bites
Start your morning with a touch of homemade decadence with our Blueberry Fritter Bites. These delightful morsels blend the tangy sweetness of blueberries with the comforting warmth of freshly baked fritters, all topped off with a luxurious blueberry glaze. Whether you’re looking for a quick breakfast option, a delightful snack on the run, or a treat to share with loved ones, these fritter bites are a perfect choice.
Imagine sinking your teeth into a moist, tender fritter bursting with juicy blueberries, each bite a harmonious blend of fluffy texture and vibrant fruit flavor. The subtle tanginess of blueberry Greek yogurt enriches the batter, ensuring every bite is moist and flavorful. Topped with a glossy blueberry glaze that adds just the right amount of sweetness, these fritters are as pleasing to the eye as they are to the palate.
Preparing these fritter bites is a breeze, combining simple ingredients like flour, sugar, and baking powder with the richness of melted butter and the depth of vanilla extract. Fold in fresh or frozen blueberries for bursts of color and flavor that will delight your senses. After a brief bake in the oven followed by a quick broil for caramelization, these fritters emerge golden-brown and irresistible.
To elevate their appeal, a homemade blueberry glaze takes center stage, blending powdered sugar, milk, and either blueberry jam or pureed blueberries for a velvety smooth finish. Dip each fritter top into the glaze, then watch as they glisten under the broiler for a final touch of caramelization.
Ingredients:
For the Fritter Batter:
1 1/2 cups all-purpose flour.
1/2 cup granulated sugar.
2 teaspoons baking powder.
1/2 teaspoon salt.
6 tablespoons unsalted butter, melted and cooled.
1 large egg.
1 teaspoon vanilla extract.
2 containers (5.3 ounces each) blueberry Greek yogurt.
1 cup blueberries (fresh or frozen).
For the Blueberry Glaze:
2 cups powdered sugar.
1/3 cup milk.
2 teaspoons blueberry jam or pureed blueberries.
Directions:
Step 1
Preheat oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan.
Step 2
In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
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