Fantastic! Everyone loved this one, especially the topping! Make a copy of this recipe.
Indulge in the mouth-watering and wholesome French Onion Pork Chops, where succulent pork chops meet the traditional flavors of French onion soup. With its rich and savory flavor, this meal has become a favorite in many homes and is prominent in French cuisine. French onion soup dates back to the Roman era when onions were widely available and commonly used in cooking. This dish takes the classic soup recipe to a new level by adding juicy pork chops.
While the French Onion Pork Chops are the star of the meal, there are many sides that pair well with them. Traditional mashed potatoes are a great choice, as they soak up the flavorful onion gravy. Roasted vegetables like carrots, Brussels sprouts, or asparagus add color and texture to the dish. For a lighter option, serve the pork chops with a crisp green salad and a zesty vinaigrette.
French Onion Pork Chops
Ingredients:
1.5 pounds of thinly sliced, boneless pork chops
1-ounce package of Lipton French onion dip mix
12 ounces of sour cream
6 ounces of fried onions
Instructions:
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