Loaded Steak Quesadilla
Move over, grilled cheese—there’s a new quesadilla in town that’s loaded with all your favorite toppings, steak, and cheese.
Why wait? Make some loaded steak quesadillas tonight!
Quesadillas make for a hearty dinner and are incredibly flexible. You can top them with any cheese and ingredients you like. This simple meal takes little time to prepare and is definitely one to save.
Why does this dish appeal to me?
The steak quesadilla overflows with all my favorites: lots of cheese and delicious, tender beef. Plus, it can accommodate all my favorite garnishes.
Are quesadillas made with meat healthy?
Quesadillas can be as healthy as you make them. Yes, there’s cheese and meat, but you can add any other ingredients you like. If you’re watching what you consume, focus on the toppings.
Do you have to use black beans?
You can use any type of bean you prefer on your loaded steak quesadilla. It doesn’t have to be black beans.
What size tortilla is recommended?
Use large tortillas for the loaded steak quesadillas. Larger tortillas can hold more ingredients.
What sides should be served with the quesadillas?
Refried beans, Mexican rice, and your choice of toppings like olives, sour cream, or guacamole are great sides for quesadillas.
What’s the best cheese for quesadillas?
Choosing cheese can be tricky. Generally, pepper jack, Monterey jack, cheddar, and mozzarella are popular options that taste fantastic.
What kind of steak should be used?
Top choices are skirt or sirloin steak, though many people also use rib-eye steaks.
Ingredients:
1 pound sirloin steak
1 tsp. chili powder
½ tsp. red pepper
¼ tsp. cumin
¼ tsp. marjoram
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. salt
4 large tortillas
2 tbsp. taco shredded cheese mix
½ cup cherry tomatoes, sliced
½ cup fire-roasted dried corn
1/2 cup black beans, rinsed and drained
1 avocado, cut into cubes
Lemon juice and chopped coriander for garnish
Method:
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