Bake the Potatoes:
Arrange the seasoned potato rounds in a single layer on the baking sheet. Bake in the preheated oven for 25-30 minutes, or until they are tender and crispy.
Add Cheese Topping:
Remove the baking sheet from the oven and sprinkle the grated cheese evenly over the potato rounds. Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove the potato rounds from the oven and let them cool slightly. Sprinkle chopped fresh parsley over the top for a burst of color and flavor. Serve hot and enjoy!
Tips for Perfect Potato Rounds:
Use large, starchy potatoes like Russet or Yukon Gold for the best texture.
Experiment with different cheeses such as Gouda, Parmesan, or Monterey Jack for varied flavors.
Soak the potato slices in cold water for 30 minutes before baking for extra crispiness.
Pat the potato rounds dry with a paper towel before seasoning to ensure they cook evenly.
Nutritional Benefits:
Potatoes provide potassium, vitamin C, B6, and dietary fiber.
Cheese is a good source of protein and calcium, essential for bone health and muscle repair.
Fresh parsley adds vitamins A, C, and K, along with antioxidants and anti-inflammatory properties.
Summary:
These baked cheese-crusted potato rounds are versatile and universally loved, perfect as an appetizer, side dish, or salad addition. Their crispy edges, cheesy topping, and flavorful seasonings make them irresistible. Try making a batch following this recipe—it’s sure to be a hit at any gathering!