Lemon Lush Dessert
Introducing our spectacular Lemon Lush Dessert, where layers of indulgent flavors and textures combine to create a dessert masterpiece. Starting with a golden, nutty crust crafted from flour, sugar, and chopped nuts, this base provides a satisfying crunch. On top, a luxurious cream cheese layer blended with the bright zest and juice of fresh lemon, then folded into a cloud-like whipped topping, promises a creamy, tangy sensation.
Next, a smooth and velvety lemon pudding layer, made from instant pudding mix and cold milk, adds a refreshing twist. Finally, a generous topping of whipped cream crowns this creation, elevating it to dessert perfection. Optionally garnished with chopped nuts, lemon zest, or slices for added flair, this dessert isn’t just a treat for the taste buds but also a feast for the eyes.
Ideal for gatherings or special occasions, prepare ahead and allow the flavors to meld in the refrigerator, ensuring every bite is cool, creamy, and utterly satisfying. Serve chilled, cut into squares, and watch as each guest savors the delightful layers of our Lemon Lush Dessert.
Ingredients:
For the crust:
1 cup all-purpose flour.
2 tablespoons granulated sugar.
1/4 cup finely chopped nuts (pecans or walnuts).
1/2 cup (1 stick) unsalted butter, softened.
For the cream Cheese Layer:
1 package (8 oz) cream cheese, softened.
1 cup granulated sugar.
Zest and juice of 1 lemon.
1 (8 oz) container whipped topping, thawed.
For the pudding Layer:
2 boxes (3.4 oz each) instant lemon pudding mix.
3 cups cold milk.
Top Layer:
1 (8 oz) container whipped topping, thawed.
Optional: chopped nuts, lemon zest, lemon slices.
Instructions:
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