Deli-Style Chicken Salad

Deli-Style Chicken Salad

Deli-Style Chicken Salad is a beloved classic that has stood the test of time, perfect for summer picnics, casual lunches, or light dinners. This recipe emphasizes tender, flavorful chicken as the main ingredient, complemented by a creamy blend of mayonnaise and crisp, fresh celery. With its simple preparation and versatile nature, this chicken salad is easy to customize to suit your personal tastes.

For many, chicken salad evokes fond memories of family gatherings and childhood picnics. It’s a dish that brings people together, offering a comforting and satisfying meal. This homemade version ensures that you can enjoy the freshest ingredients and the most flavorful result, without the need for store-bought shortcuts.

Whether you’re preparing it for a special occasion or simply to have on hand for quick meals, this deli-style chicken salad is sure to become a favorite in your culinary repertoire. With just a few basic ingredients and straightforward steps, you can create a dish that’s both delicious and nostalgic, bringing a touch of homemade goodness to any table. Enjoy the delightful combination of flavors and the convenience of a dish that gets even better as the flavors meld together overnight.

Ingredients:

500 grams of chopped, boneless chicken breast.

300 grams of chopped, boneless chicken thighs.

2 tablespoons of extra-virgin olive oil.

3/4 teaspoon of sea salt.

1/4 teaspoon of black pepper.

1/4 teaspoon of onion powder.

1/4 cup of mayonnaise.

3 stalks of celery, grated.

Fine sea salt and freshly ground black pepper, to taste.

Instructions:

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly coat the chicken breasts and thighs with olive oil. Season with sea salt, onion powder, and black pepper.

Step 3

Arrange the chicken in a baking dish and loosely cover with aluminum foil.

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