Antique Recipe: Oven-Baked Peach Cobbler
Step into a world of timeless comfort with our vintage oven-baked peach cobbler, where the aroma of buttery biscuits and the sweetness of ripe peaches blend to create a dessert that’s as nostalgic as it is delicious. This classic recipe brings to mind lazy summer afternoons and cozy gatherings with loved ones, where the scent of cinnamon and nutmeg filled the air and warm, flaky desserts were a cherished tradition.
Each bite of this cobbler is a journey through flavors that have stood the test of time, combining juicy peaches with hints of vanilla essence and a touch of lemon juice for brightness. Baked to golden perfection, it’s a dessert that beckons memories of home and hearth, perfect for any occasion where comfort and tradition meet.
Whether you’re looking to recreate fond childhood memories or introduce a new generation to the joys of homemade desserts, this vintage peach cobbler will surely become a treasured favorite in your kitchen.
Ingredients:
6 cups fresh peaches, sliced.
1 cup granulated sugar.
1 1/4 cups brown sugar.
1 tablespoon lemon juice.
1 teaspoon vanilla extract.
1/2 teaspoon ground cinnamon.
1/4 teaspoon ground nutmeg.
1 cup all-purpose flour.
1/4 cup cornstarch.
1/4 teaspoon salt.
1 teaspoon baking powder.
1/4 cup cold, unsalted butter, sliced.
Instructions:
Step 1
Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.
Step 2
In a large bowl, toss the sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg.
Step 3
Ensure the peaches are evenly coated, then transfer them to the prepared baking dish.
Step 4
In a separate bowl, combine the flour, cornstarch, salt, and baking powder.
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