Instructions:
Step 1
Place the potato pieces in cold water for 30 minutes to remove excess starch.
Step 2
Drain and pat dry with paper towels.
Step 3
In a large bowl, mix together salt, black pepper, and chopped cilantro.
Step 4
Coat each potato piece with mozzarella cubes, ensuring they are evenly covered.
Step 5
Heat cooking oil in a deep fryer or large skillet to 180°C (350°F).
Step 6
Carefully fry coated potatoes in batches until golden and crispy, about 7 minutes.
Step 7
Drain on paper towels.
Step 8
Serve hot, plain or with your favorite dipping sauce.
Step 9
Enjoy these crispy cheese fritters as a delicious snack or appetizer!