Nacho Cheese Beef Wrap Recipe
Indulge in the ultimate comfort food experience with these Nacho Cheese Beef Wraps. Imagine tender, seasoned ground beef mingling with a rich and creamy cheese sauce, all tucked into a warm flour tortilla alongside vibrant vegetables. This recipe brings together the best of Tex-Mex flavors in a handheld delight that’s as satisfying as it is easy to make.
Perfect for busy weeknights or casual gatherings, these wraps offer a hearty meal that everyone will love. The combination of savory beef, melted cheddar cheese, and zesty toppings like shredded lettuce, diced tomatoes, and optional jalapeños creates a burst of flavors and textures in every bite. Whether you’re looking for a quick dinner solution or planning a laid-back meal with friends, these Nacho Cheese Beef Wraps are sure to impress.
With straightforward instructions and readily available ingredients, you can whip up these wraps in no time. Each step, from preparing the seasoned beef filling to crafting the creamy cheese sauce and assembling the wraps with your favorite toppings, is designed to be simple yet deliciously effective.
Ingredients:
For beef Filling:
1 pound (450g) ground beef.
1 small onion, chopped.
2 cloves garlic, minced.
2 teaspoons taco seasoning.
Salt and black pepper, to taste.
3/4 cup (180ml) water.
For cheese Sauce:
2 tablespoons butter.
2 tablespoons all-purpose flour.
1 cup (240ml) milk.
2 cups (200g) shredded cheddar cheese.
1/2 teaspoon paprika.
1/2 teaspoon salt.
Optional: 1/4 teaspoon cayenne pepper for heat.
For wraps:
4 large flour tortillas.
2 cups shredded lettuce.
2 medium tomatoes, diced.
2-3 jalapeños, sliced (optional).
1/2 cup (120ml) sour cream.
2 green onions, sliced (optional).
Instructions:
Step 1
In a large skillet over medium heat, cook ground beef until browned.
Step 2
Add chopped onion and minced garlic, cook until onion is translucent. Stir in taco seasoning and water.
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