Simple Dorito Taco Salad
Dorito Taco Salad stands out as a beloved classic in the realm of potluck dishes and family gatherings alike. This delightful salad combines layers of bold flavors and textures that create a culinary symphony on the plate. Imagine tender seasoned ground beef mingling with crisp lettuce, vibrant bell peppers, and juicy tomatoes, all topped with creamy cheddar cheese and the unmistakable crunch of Nacho-flavored Doritos. The finishing touch? A generous drizzle of Catalina dressing, infusing every bite with a tangy sweetness that ties it all together.
This salad not only satisfies the palate but also brings people together around the table, offering a medley of tastes that appeal to both young and old. Whether enjoyed as a hearty meal or a standout side dish, Dorito Taco Salad promises to leave a lasting impression with its robust flavors and effortless charm. Join us as we explore how to recreate this irresistible salad that has earned its place as a timeless favorite in countless kitchens.
Ingredients:
1 lb lean ground beef.
1 packet taco seasoning.
⅔ cup water.
1 head iceberg lettuce, chopped.
1 red or orange bell pepper, chopped.
1 green bell pepper, chopped.
½ cup sliced black olives.
1 can pinto beans, rinsed and drained.
1 cup diced tomatoes.
¼ cup finely chopped green onions.
1 cup shredded cheddar cheese.
10 oz Nacho-flavored Doritos.
16 oz Catalina salad dressing.
Sour cream (optional for garnish).
Instructions:
Step 1
Brown ground beef in a skillet over medium heat until fully cooked.
Step 2
Drain excess fat.
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