Amish Peanut Butter Cream Pie Recipe
Indulge in the irresistible charm of Amish Peanut Butter Cream Pie, a dessert that beautifully captures the essence of Amish culinary traditions. This pie is a testament to the simplicity and richness of home-style cooking, bringing together creamy textures and nutty flavors in a delightful way. The Amish are renowned for their ability to create comforting, delicious dishes from simple ingredients, and this pie is no exception. It’s a perfect representation of the hearty, wholesome food that characterizes Amish cuisine, offering a taste of their heritage with every bite.
The creamy, luscious filling of this pie is ideal for peanut butter enthusiasts, combining the smoothness of full-fat milk and the richness of creamy peanut butter into a silky texture that melts in your mouth. Each slice is a celebration of flavor, sure to be a crowd-pleaser at any gathering. Whether you’re serving it as the star of a family dinner, a festive occasion, or simply as a special treat for yourself, this pie promises a comforting and satisfying experience that highlights the soothing power of homemade desserts.
The preparation of this pie is as much an adventure into authentic Amish cooking as it is a journey into creating a delicious treat. The process is straightforward yet fulfilling, reflecting the Amish way of life—simple, deliberate, and focused on quality. As you mix, cook, and assemble the ingredients, you’ll appreciate the care and attention that go into making such a delightful dessert.
Ingredients:
9-inch pie crust, pre-baked.
1/3 cup sugar, finely chopped.
2 teaspoons all-purpose flour.
1/2 teaspoon salt.
2 cups whole milk.
3 egg yolks, beaten.
2/3 cup creamy peanut butter.
2 tablespoons unsalted butter.
1 teaspoon vanilla extract.
1 cup heavy cream for whipping.
1/2 tablespoon powdered sugar.
Optional: Chopped peanuts or chocolate shavings for garnish.
Instructions:
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Stir in the sugar, flour, and salt until well combined.
Step 3
Gradually add the milk, stirring constantly to prevent lumps.
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