Stuffed Pepper Soup
If you’re looking for a comforting, hearty, and budget-friendly dinner option, look no further than Stuffed Pepper Soup. This one-pot wonder combines the rich flavors of ground beef, vibrant bell peppers, and tender rice, all simmered together in a savory broth. It’s the perfect meal for a cozy night in, bringing back nostalgic memories of home-cooked dinners.
This Stuffed Pepper Soup recipe is not only delicious but also incredibly easy to make. The blend of ingredients creates a symphony of flavors, with the peppers and tomatoes offering a mellow sweetness that perfectly complements the robust taste of the beef. The addition of rice adds a delightful texture, making the soup even more satisfying and filling.
Whether you’re a fan of traditional stuffed peppers or just looking for a new soup to add to your repertoire, this recipe is sure to become a favorite. It’s my go-to comfort food, and I promise it will be yours too. Dive into a bowl of this delightful soup, and let it warm your soul.
Ingredients:
1/2 lb Italian sausage.
1/2 lb lean ground beef.
1 small onion, finely chopped.
1 green pepper, finely chopped.
1 red pepper, finely chopped.
3 cloves garlic, chopped.
4 cups low-sodium beef broth.
2 cups low-sodium chicken or vegetable broth.
1 can (14.5 oz) diced tomatoes.
3/4 cup raw rice (I use jasmine).
Kosher salt and freshly ground black pepper, to taste.
Instructions:
Step 1
In a pot or large saucepan over medium heat, brown the Italian sausage and ground beef, breaking them up as they cook.
Step 2
Halfway through browning, add the chopped onions and bell peppers.
Step 3
Stir occasionally. In the last minute of browning, reduce the heat to medium-low and add the chopped garlic, stirring constantly.
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