Loaded Steak Quesadillas Recipe
There’s something incredibly comforting about a warm, cheesy quesadilla packed with savory, flavorful ingredients. The perfect quesadilla is an art form, balancing the right amount of cheese, meat, and vegetables to create a meal that’s satisfying and delicious. One of my favorite variations is the Loaded Steak Quesadilla. This recipe takes a classic quesadilla to the next level by incorporating tender beef sirloin, vibrant bell peppers, and sweet onions, all seasoned to perfection.
The inspiration for this recipe comes from a memorable meal I had at a small Mexican restaurant during a road trip. The quesadilla was so loaded with ingredients that it was almost bursting at the seams, yet every bite was a delightful explosion of flavors. I wanted to recreate that experience at home, and after some experimentation, I developed this recipe that captures the essence of that unforgettable meal.
Ingredients:
1 lb (453 g) beef sirloin, thinly sliced.
1 bell pepper, diced.
1 finely chopped onion.
2 tsp seasoned salt (divided).
1 tsp Montreal steak spice.
1 tsp cayenne pepper.
16 slices of provolone cheese.
4 tortillas.
Vegetable oil.
Instructions:
Step 1
Sprinkle the beef with 1 tsp seasoned salt, Montreal steak spice, and 1/2 tsp cayenne pepper.
Step 2
Heat some oil in a pan over medium-high heat.
Step 3
Sear the beef until cooked to your liking.
Step 4
Remove from the pan.
Step 5
Add more oil to the pan if needed.
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