Hot Fudge Brownie Bread Recipe
When it comes to beloved desserts, brownies hold a special place in many hearts. Their rich, fudgy texture and deep chocolate flavor make them a go-to treat for countless families. Similarly, quick breads, with their moist, tender crumb, are a staple in many households, often enjoyed as a comforting snack or breakfast item. But what happens when you combine these two favorites into one irresistible creation? You get Hot Fudge Brownie Bread – a dessert that takes the best of both worlds and transforms them into a deliciously decadent loaf that is sure to become a new favorite.
Imagine biting into a slice of bread that offers the same fudgy, chocolatey goodness you love about brownies, but with the added ease and versatility of a quick bread. It’s the perfect dessert to bring to potlucks, serve at family gatherings, or enjoy as a special treat any day of the week. The hot fudge brownie bread is easy to make, requiring just a handful of ingredients and minimal prep time. And the best part? It’s topped with an extra layer of gooey hot fudge, making it an indulgent treat that’s hard to resist.
The process begins with a simple box of brownie mix, ensuring that this recipe is both accessible and foolproof. To this, you’ll add a generous amount of hot fudge sauce, eggs, and canola oil, creating a batter that is rich and luscious. Once baked to perfection, the bread is topped with more hot fudge, which hardens into a delectable coating that adds an extra layer of indulgence to every bite.
Ingredients:
1 box of brownie mix.
2 jars (12 oz each) of hot fudge sauce.
3 large eggs.
⅓ cup canola oil.
Extra hot fudge sauce for topping.
Instructions:
Step 1
Preheat your oven to 350°F (175°C) and prepare a loaf pan by spraying it with Pam baking spray.
Step 2
In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and canola oil. Mix until the ingredients are fully incorporated.
Step 3
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
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