Spinach Stuffed Pastry

These Spinach Stuffed Pastries are a delightful treat, perfect as an appetizer, light lunch, or savory snack.

Ingredients:

2 sheets of thawed puff pastry

2 cups of chopped, fresh spinach

1/2 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 beaten egg (for egg wash)

1 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

Instructions:

Prepare the Oven:

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Prepare the Filling:

Heat the olive oil in a large skillet over medium heat.

Add the chopped spinach and cook for 2-3 minutes until wilted.
Remove from heat and let cool slightly.

In a medium bowl, mix the cooked spinach, ricotta, Parmesan, garlic powder, salt, and pepper until well combined.

Assemble the Pastries:

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