Fresh Cucumber, Onion, and Tomato Salad
Discover a symphony of fresh flavors and textures in our Cucumber, Onion, and Tomato Salad, a quintessential dish that embodies simplicity, taste, and versatility. This salad is a testament to the beauty of using everyday ingredients to create something truly extraordinary.
Imagine crisp cucumber slices, delicately sweet cherry tomatoes, and the gentle bite of red onion, all bathed in a light, tangy dressing of vinegar and oil. Each ingredient plays a crucial role, contributing its own unique essence to the ensemble. The result is a refreshing medley that not only tantalizes the taste buds but also offers a satisfying crunch with every bite.
What sets this salad apart is not just its flavor profile but also its practicality. It’s a budget-friendly option that makes the most of pantry staples, transforming them into a dish that pairs seamlessly with any main course. Whether served alongside grilled meats, as part of a picnic spread, or as a standalone light lunch, this salad brings a burst of freshness to any table.
Moreover, its make-ahead capability ensures that you can prepare it in advance, allowing the flavors to meld together beautifully while saving you time on busy days. Simply assemble the ingredients, toss them in the dressing, refrigerate, and let the salad work its magic.
Ingredients:
2 cucumbers, peeled and thinly sliced.
1 red onion, thinly sliced into rings.
1/2 pint cherry tomatoes, halved.
1/3 cup white vinegar.
1/4 cup vegetable oil.
2/3 cup water.
3 tablespoons granulated sugar.
Salt and freshly ground black pepper, to taste.
Instructions:
Halve the cherry tomatoes.
Slice the red onion into rings.
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