Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast, affectionately known as “S.O.S.” (Sh*t on a Shingle) by some, is a dish steeped in nostalgia and culinary tradition. This humble yet hearty meal holds a special place in the memories of many, often conjuring images of cozy breakfasts at home or comforting dinners shared around a family table. Its origins trace back to military mess halls, where it gained popularity during World War II and became a staple due to its affordability, simplicity, and ability to feed a crowd.
The essence of Creamed Chipped Beef on Toast lies in its straightforward ingredients and preparation. Thinly sliced dried beef, known for its intense salty flavor, is rinsed thoroughly to remove excess salt and then chopped into bite-sized pieces. These savory morsels are then simmered in a creamy sauce made from butter, flour, and milk, seasoned delicately with a hint of cayenne pepper for a subtle kick. The sauce, thickened to a velvety consistency, envelops the tender pieces of beef, creating a rich and comforting topping.
The dish is traditionally served piping hot over slices of toasted bread, which soak up the creamy sauce and provide a satisfying crunch against the tender beef. Each bite offers a harmonious balance of flavors and textures, from the creamy sauce with its comforting warmth to the savory umami of the beef and the crispness of the toast.
Ingredients:
1 jar dried beef slices, rinsed well & chopped.
4 tbsp butter.
4 tbsp all-purpose flour.
Pinch of cayenne pepper.
2 cups milk.
Sea salt and freshly ground black pepper, to taste.
Bread, toasted.
Instructions:
Step 1
Rinse the dried beef slices thoroughly to remove excess saltiness.
Step 2
Pat dry with a paper towel and chop into small bite-sized pieces. Set aside.
Step 3
In a large saucepan, melt the butter over medium heat.
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