Instructions:
Step 1
Rinse the dried beef slices thoroughly to remove excess saltiness.
Step 2
Pat dry with a paper towel and chop into small bite-sized pieces. Set aside.
Step 3
In a large saucepan, melt the butter over medium heat.
Step 4
Add the flour and pinch of cayenne pepper to the melted butter.
Step 5
Whisk continuously until the mixture is well combined and cooked through, about 45 seconds.
Step 6
Gradually pour in the milk while whisking constantly to prevent lumps from forming.
Step 7
Once all the milk has been added, stir in the chopped dried beef.
Step 8
Cook the mixture, stirring occasionally, until it thickens to your desired consistency.
Step 9
Season with sea salt and freshly ground black pepper to taste.
Step 10
Serve the creamed chipped beef over toasted bread immediately.
Enjoy your nostalgic breakfast treat!