Easy Peach Dumplings
There’s something undeniably comforting about a dessert that combines simplicity with irresistible flavors, and these Easy Peach Dumplings epitomize that perfectly. Picture this: crescent roll dough enveloping slices of tender, juicy peaches, each bite bathed in a luscious buttery caramel sauce infused with cinnamon.
This recipe transforms basic pantry staples into a dessert that’s not only easy to make but also promises pure indulgence from the very first taste. Whether you’re hosting a laid-back family dinner or entertaining guests, these dumplings are a guaranteed crowd-pleaser. The gentle sizzle as they bake in the oven fills the kitchen with a tantalizing aroma that beckons everyone to gather around.
And when served warm, with a generous scoop of vanilla ice cream melting over the top, they elevate any meal into a memorable occasion. Prepare to treat yourself and your loved ones to a dessert that combines the warmth of home baking with the joy of simple pleasures.
Ingredients:
2 cans (15 oz each) peaches, drained.
2 tubes (8 oz each) refrigerated crescent roll dough.
1 cup (2 sticks) butter.
2/3 cup granulated sugar.
2/3 cup brown sugar.
3 teaspoons cinnamon.
1 ½ cups Sprite or citrus soda.
Vanilla ice cream, for serving.
Instructions:
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2
Unroll the crescent roll dough and separate into triangles.
Step 3
Place one or two peach slices (depending on size) at the wide end of each dough triangle.
Step 4
Sprinkle a pinch of cinnamon over the peaches, then roll the dough around the peaches.
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