Instructions:
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2
Unroll the crescent roll dough and separate into triangles.
Step 3
Place one or two peach slices (depending on size) at the wide end of each dough triangle.
Step 4
Sprinkle a pinch of cinnamon over the peaches, then roll the dough around the peaches.
Step 5
Place the assembled dumplings in the prepared baking dish. Repeat until all dough and peaches are used.
Step 6
In a large bowl, melt the butter. Stir in the granulated sugar, brown sugar, and 2 teaspoons of cinnamon until well combined.
Step 7
Pour the butter mixture over the dumplings using a large spoon.
Step 8
Carefully pour the Sprite around the edges of the baking dish, avoiding pouring over the tops of the dumplings.
Step 9
Bake for 30-35 minutes, or until the dough is lightly browned on top.
Step 10
Serve warm, topped with vanilla ice cream.