Instructions:
Step 1
In a large pan, heat a spoonful of butter over medium heat. Add the diced onion and saute until translucent and soft.
Step 2
Remove the onion from the pan and set aside.
Step 3
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil until the butter melts.
Step 4
Add the diced potatoes, seasoned salt, Italian seasoning, and black pepper.
Step 5
Cover and cook, stirring occasionally, for about 15 minutes, or until the potatoes are slightly softened.
Step 6
Add the sliced smoked sausage to the skillet with the potatoes.
Step 7
Cook for an additional 10 minutes.
Step 8
In the same skillet, add the sauteed onion, red bell pepper, and green bell pepper.
Step 9
Sauté until the peppers are tender-crisp.
Step 10
If desired, sprinkle shredded parmesan cheese on top before serving.
Cooking Note:
If you prefer a crisper sausage, cook the sausage separately in a pan over medium-high heat until crisp, and then add it to the potatoes.