Directions:
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
Step 2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
Step 3
In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract.
Step 4
Gently fold the wet ingredients into the dry ingredients until just combined—don’t overmix; a few lumps are okay.
Step 5
Fold in the diced apples until evenly distributed throughout the batter.
Step 6
Drop 1/4 cup (or less for smaller fritters) of batter onto the baking sheet, ensuring there’s space between each fritter.
Step 7
Bake in the preheated oven for 15-20 minutes, or until golden brown and the center is set.
Step 8
Let the fritters cool in the pan for about 5 minutes before transferring them to a wire rack.
Step 9
Dust with powdered sugar before serving if desired.