Classic Old-Fashioned Pancakes - Recipes Website

Classic Old-Fashioned Pancakes

 

Classic Old-Fashioned Pancakes

There’s something wonderfully nostalgic about a plate of warm, fluffy pancakes, especially when they’re made from a tried-and-true recipe that’s been passed down through generations. These classic old-fashioned pancakes are the epitome of comfort food, evoking memories of lazy Sunday mornings, family gatherings, and the irresistible aroma of a home-cooked breakfast.

In a world where fast food and pre-made mixes often take center stage, there’s a unique joy in preparing something from scratch. These pancakes, with their golden-brown exteriors and tender, airy insides, remind us of the simple pleasures in life. They’re versatile enough to be the main attraction at a brunch party or a quick weekday breakfast.

The beauty of this recipe lies in its simplicity. With just a handful of pantry staples – flour, baking soda, sugar, salt, butter, egg, and milk – you can create a dish that’s both satisfying and heartwarming. The ingredients are straightforward, but the result is anything but ordinary. Each bite delivers a perfect balance of sweetness and fluffiness, making these pancakes a perennial favorite.

Ingredients:

3 1/2 cups all-purpose flour.

1/2 teaspoon baking soda.

1 tablespoon white sugar.

1 teaspoon salt.

3 teaspoons melted butter.

1 egg.

1 1/4 cups milk.

Cooking spray.

Instructions:

Step 1

In a large bowl, combine the flour, baking soda, salt, and sugar.

Step 2

Whisk in the milk, egg, and melted butter until well blended. Let the batter rest for 5 minutes.

Step 3

Heat a large skillet over medium-high heat and lightly grease it with cooking spray.

Step 4

Pour about 1/4 cup of batter per pancake onto the hot skillet.

Step 5

Cook until bubbles form on the edges and in the middle of each pancake, about 2-3 minutes.

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)