Crispy Cheese-Topped Potato Rounds
These crispy and cheesy baked potato rounds make a delicious appetizer or side dish. Enjoy them with your guests and savor the cheesy goodness.
Ingredients:
4 large potatoes, peeled and sliced into 1/2-inch rounds
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup grated cheese (cheddar, mozzarella, or a combination)
2 tablespoons fresh parsley, chopped
Optional: finely chopped chives for garnish
Instructions:
Preheat the oven:
Preheat your oven to 425°F (220°C).
Prepare the potatoes:
Slice the potatoes into 1/2-inch thick rounds.
In a large bowl, toss the potato rounds with olive oil, sea salt, black pepper, and paprika until well coated.
Bake the potato rounds:
Arrange the potato rounds in a single layer on a baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until tender and crispy.
Add the cheese:
Remove the baking sheet from the oven and sprinkle grated cheese over the potato rounds.
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