Instructions:
Step 1
Cook the penne pasta according to the package instructions and set it aside.
Step 2
In a large sauté pan, heat the olive oil over medium heat.
Step 3
Add the minced garlic and chopped spinach to the pan and cook until the spinach is tender.
Step 4
Add the shrimp to the pan and toss with the spinach and garlic until the shrimp are cooked through.
Step 5
Combine the cooked pasta with the shrimp and spinach mixture.
Step 6
In a small saucepan, bring the heavy cream to a boil.
Step 7
Stir in the shredded mozzarella cheese until it is fully melted and the sauce is smooth.
Step 8
Pour the cheese sauce over the pasta mixture and toss to combine everything thoroughly.
Step 9
Serve hot, garnish as desired, and enjoy!
This Cheese Shrimp Penne Pasta with Spinach is a delightful dish that’s creamy, cheesy, and savory. Even picky eaters will be asking for seconds!