Instructions:
Step 1
Set your oven to 350°F (175°C).
Step 2
Grease a 9×13-inch baking dish with a light layer of cooking spray and set it aside.
Step 3
In a large bowl, combine the chopped chicken, chicken soup, sour cream, ranch dressing mix, crumbled bacon, and 1 cup of shredded cheese.
Step 4
Prepare the Biscuits: Cut each biscuit in half lengthwise.
Step 5
Carefully incorporate the biscuit pieces into the chicken mixture by folding them in.
Step 6
Pour the chicken mixture into the prepared baking dish, spreading it evenly.
Step 7
Evenly sprinkle the remaining 1 cup of shredded cheese on top.
Step 8
Place the dish in the preheated oven and bake for 25-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
Note: If you prefer a less doughy texture, layer the chicken mixture directly in the dish and place the biscuits on top.