Cream-Filled Donuts Recipe
Welcome to the delightful world of homemade pastries, where simple ingredients and a bit of patience can lead to incredibly delicious results. Today, we bring you a recipe that combines the airy lightness of a donut with the luxurious creaminess of whipped cream: Cream-Filled Donuts. This recipe is not just about creating a sweet treat; it’s about crafting a moment of pure indulgence, perfect for any occasion. Imagine biting into a freshly made donut, its golden exterior offering a slight crunch before giving way to a soft, pillowy interior. As you continue, you’re met with a luscious surprise — a burst of rich, vanilla-infused whipped cream that takes this humble pastry to new heights. These cream-filled donuts are the epitome of decadence, making them a standout choice for celebrations, special breakfasts, or simply to satisfy your sweet tooth.
Donuts have a storied history, tracing their origins back to early European settlers in America. Initially simple, fried dough treats, they have evolved over the centuries to include a variety of shapes, sizes, and fillings. Among these, cream-filled donuts hold a special place, blending the simplicity of classic donuts with the rich complexity of a creamy filling. They evoke memories of cozy bakeries, childhood treats, and the joy of sharing something truly delightful with loved ones. Cream-filled donuts are incredibly versatile. They can be the star of a brunch spread, adding a touch of sweetness to your morning. They can be a delightful dessert, perfect for ending a meal on a high note. And, of course, they are an excellent choice for special occasions — from birthdays to anniversaries, these donuts bring a sense of celebration to any gathering. Their elegance and indulgence make them suitable for both casual get-togethers and more formal events.
Ingredients:
For the donuts:
2 1/4 teaspoons active dry yeast
1/2 cup warm milk (at 110°F/45°C)
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 cup milk
2 large eggs
4 cups all-purpose flour
Vegetable oil for frying
For the whipped cream:
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the coating:
1 cup granulated sugar
Instructions
Prepare the dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until the mixture becomes foamy.
In a large bowl, mix the sugar, salt, melted butter, milk, and eggs. Blend well.
Add the yeast mixture and flour to the large bowl. Incorporate the flour, one tablespoon at a time, until a smooth dough forms.
Place the dough on a lightly floured surface and knead for about 5 to 7 minutes until it is smooth and elastic.
Put the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about an hour, until it doubles in volume.
Shape and cook the donuts:
Place the risen dough on a floured surface and roll it out to about 1/2 inch thick.
Use a round cutter to cut out donut shapes.
Place the cut donuts on a baking sheet lined with parchment paper and cover. Let them rest for another half hour.
Heat the vegetable oil in a fryer or large pot to 350°F (175°C).
Fry the donuts in batches until golden brown on both sides, about 1 to 2 minutes per side.
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