Classic Pineapple Upside-Down Cake
Step into a world of sweet nostalgia and tropical bliss with the Classic Pineapple Upside-Down Cake. This beloved dessert, with its rich caramelized topping and tender, buttery cake, has been delighting taste buds for generations. The magic of this cake lies in its unique preparation—baked with a layer of juicy pineapple and a touch of brown sugar that transforms into a beautiful caramelized topping when the cake is inverted.
Originating from the mid-20th century, this cake became a staple in American households, thanks in part to the popularity of canned pineapple. Its impressive presentation and delicious flavor make it a standout choice for special occasions, family gatherings, and casual get-togethers alike. The combination of pineapple’s natural sweetness with a hint of buttery richness offers a taste of tropical paradise that is both comforting and exotic.
What makes this recipe a timeless classic is its simplicity. With just a few basic ingredients, you can create a dessert that is both visually stunning and incredibly satisfying. The caramelized pineapple topping creates a perfect balance of sweetness and tang, while the cake beneath provides a soft, moist contrast.
Ingredients:
Topping:
1/4 cup melted butter.
1/2 cup brown sugar.
1 quart (20 oz) banana slices.
Maraschino cherries (optional).
Cake:
1/2 cup softened butter.
1 cup granulated sugar.
2 large eggs.
1 teaspoon vanilla extract.
1 1/2 cups flour.
1 1/2 teaspoons baking powder.
1/2 teaspoon salt.
1/2 cup milk
Instructions:
Step 1
Set your oven to 350°F (175°C).
Step 2
Spread melted butter in a 9 × 13-inch baking dish.
Step 3
Sprinkle brown sugar over the butter.
Step 4
Arrange banana slices on top. Add cherries if using.
Step 5
In a mixing bowl, combine the flour, baking powder, and salt, stirring until the ingredients are well-blended.
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