Baked Rice with Chicken and Vegetables
Looking for a dish that combines ease of preparation with a restaurant-quality dining experience? Look no further than this Baked Rice with Chicken and Vegetables recipe. This delightful recipe brings together tender chicken, fresh and colorful vegetables, and creamy, flavorful rice into one harmonious and satisfying meal. Perfect for both casual family dinners and special gatherings with friends, this recipe is versatile and sure to please even the pickiest eaters.
What makes this dish truly special is its simplicity. With just a few straightforward steps, you can create a meal that tastes like it took hours to prepare. The combination of sweet paprika, turmeric, garlic powder, and other spices gives the chicken a rich, savory flavor that pairs beautifully with the creamy rice and vibrant vegetables.
The process begins with preparing the vegetable rice. Carrots, zucchini, and red bell peppers are sliced and mixed with white rice and cooking cream, creating a creamy, flavorful base for the dish. The chicken is then seasoned with a blend of spices and topped with a homemade sauce made from fresh onions, tomatoes, bell peppers, and garlic. As the chicken bakes, its juices drip down into the rice, infusing it with even more flavor.
Ingredients:
For the Vegetable Rice:
2 carrots, sliced.
1 zucchini, sliced.
1 red bell pepper, diced.
500g white rice.
400ml cooking cream.
For the Chicken:
1 whole chicken, cut into pieces.
1 tsp sweet paprika.
1 tsp turmeric.
1 tsp salt.
1 tsp garlic powder.
1 tsp black pepper.
1 tsp onion powder.
For the Sauce:
1 onion, diced.
2 tomatoes.
1 yellow bell pepper.
1 red bell pepper.
4 garlic cloves.
Fresh parsley.
Directions:
Step 1
Preheat oven to 180°C (350°F).
Step 2
Mix rice, carrots, zucchini, and red bell pepper on a baking sheet.
Step 3
Pour cream over the mixture.
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