Step 5
Gradually add the confectioner’s sugar, stirring until smooth.
Step 6
For a brighter color, add a couple of drops of yellow food coloring.
Step 7
Refrigerate the mixture for about 2 hours, or until firm enough to handle.
Step 8
After chilling, use a spoon or a melon baller to scoop the mixture and shape it into small balls.
Step 9
Roll each truffle in confectioner’s sugar to prevent sticking and add extra sweetness.
Step 10
Place the sugar-coated truffles on a baking sheet and refrigerate for at least 30 minutes to ensure they harden properly.
Enjoy making them and the happiness of sharing these little bites of bliss.