Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the sausage in a skillet over medium heat until fully cooked.
Step 3
Drain any excess fat.
Step 4
In a large bowl, combine the cooked sausage, eggs, cheese, and baking mix. Mix until well blended.
Step 5
Spoon the mixture into a greased muffin tin, filling each cup about 3/4 full.
Step 6
Bake for 20-25 minutes, or until the muffins are golden brown and set.
Step 7
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes:
Customization: Feel free to add your favorite ingredients like chopped vegetables, herbs, or spices to suit your taste.
Storage: Store the muffins in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
Reheating: To reheat, simply microwave a couple of muffins for about one minute for a quick and easy breakfast.