Butterfinger Bliss Bites
If you’re on the hunt for a treat that effortlessly combines indulgence with simplicity, Butterfinger Bliss Bites are about to become your new favorite dessert. These delectable bite-sized treats bring together the creamy richness of peanut butter and the delightful crunch of graham crackers, all elevated by the iconic flavor of Butterfinger candy bars. The result? A confection that not only satisfies your sweet tooth but also offers a unique and unforgettable texture.
Butterfinger Bliss Bites are perfect for any occasion. Hosting a party? These little bites will be the star of your dessert table. Planning a holiday gathering? Their festive versatility means you can easily customize them to match the season. Even if you’re just in the mood for a quick and satisfying snack on a quiet afternoon, these treats deliver a burst of flavor with every bite.
What sets these bites apart is their ease of preparation. This no-bake recipe is simple enough for even the most novice bakers but yields results that look and taste gourmet. The process of making them is as enjoyable as the end product, with each step offering opportunities to tweak and personalize the bites to suit your preferences. Whether you choose to add a dash of flaky sea salt, a sprinkle of festive toppings, or simply enjoy them in their classic form, these bites are as adaptable as they are delicious.
Ingredients:
4 tbsp melted butter (1/4 stick).
1 tsp vanilla extract.
8 oz chocolate chips or bark.
2/3 cup crushed Butterfinger bars.
1/2 cup powdered sugar.
1 cup peanut butter (avoid organic varieties).
3/4 cup graham cracker crumbs.
Optional garnishes: extra crushed Butterfinger bars, festive sprinkles, or flaky sea salt.
Instructions:
Step 1
In a mixing bowl, melt the butter and mix in the peanut butter until smooth and creamy using an electric or stand mixer on medium speed.
Step 2
Stir in the vanilla extract and mix well.
Step 3
Gradually add the powdered sugar while mixing on low speed. Scrape down the sides of the bowl to ensure everything is evenly combined.
Step 4
Gently fold in the crushed Butterfinger bars and graham cracker crumbs.
Step 5
Line a large baking sheet with parchment paper.
Step 6
Scoop out about 1 to 1½ teaspoons of dough, roll into balls, and place them on the sheet.
Step 7
Freeze the dough balls for about 30 minutes until they are firm.
Step 8
After the bites have chilled, melt the chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring between each. Be careful not to overheat.
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