Instructions:
Step 1
In a mixing bowl, melt the butter and mix in the peanut butter until smooth and creamy using an electric or stand mixer on medium speed.
Step 2
Stir in the vanilla extract and mix well.
Step 3
Gradually add the powdered sugar while mixing on low speed. Scrape down the sides of the bowl to ensure everything is evenly combined.
Step 4
Gently fold in the crushed Butterfinger bars and graham cracker crumbs.
Step 5
Line a large baking sheet with parchment paper.
Step 6
Scoop out about 1 to 1½ teaspoons of dough, roll into balls, and place them on the sheet.
Step 7
Freeze the dough balls for about 30 minutes until they are firm.
Step 8
After the bites have chilled, melt the chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring between each. Be careful not to overheat.
Step 9
Dip each chilled ball into the melted chocolate, covering completely or leaving some peanut butter exposed.
Step 10
Top with extra crushed Butterfinger bars, sprinkles, or a pinch of flaky sea salt.
Enjoy!
These no-bake treats offer a delightful combination of creamy and crunchy textures, all wrapped up in a beautiful chocolate coating. They’re the perfect indulgence for any occasion!
Pro Tips for Perfect Butterfinger Bliss Bites
Choose the Right Peanut Butter: For the best texture, stick with regular creamy peanut butter. Natural peanut butter, which tends to be more oily or dry, can affect the consistency. If you do use natural peanut butter, increase the graham cracker crumbs slightly to maintain the right texture.
Chill Before Dipping: To ensure the balls hold their shape when dipped in chocolate, make sure they’re thoroughly chilled. If you’re in a hurry, pop them in the freezer for 20-30 minutes until they’re firm.
Temper Your Chocolate: If you want a professional-looking finish, temper your chocolate before dipping. This process gives the coating a glossy appearance and a satisfying snap when bitten into. Alternatively, using melting wafers or chocolate bark is a simpler way to achieve a smooth finish.
Customize for Different Occasions: These bites are incredibly versatile. You can swap Butterfinger bars for other candy bars or add seasonal sprinkles for a festive touch. Crushed pretzels or toffee bits can also be fun additions for extra crunch.
Use a Toothpick for Dipping: For an easy and mess-free way to dip the bites in chocolate, insert a toothpick into each ball. After dipping, you can smooth over the hole left by the toothpick with a small dab of chocolate.
Store Properly: To keep your bites fresh, store them in an airtight container in the fridge. Place a sheet of parchment or wax paper between layers to prevent sticking. If freezing, store in a sealed container and thaw in the fridge before serving to maintain texture.
Portion Control: If you’re concerned about portion size, use a small cookie scoop to measure out the dough. This ensures each bite is uniform in size and helps with consistent calorie counts.
Nutritional Information (Per Serving – Approx. 1 Ball)
Calories: 140-160 calories.
Fat: 9g.
Saturated Fat: 4g.
Carbohydrates: 14g.
Sugars: 10g.
Fiber: 1g.
Protein: 3g.
Sodium: 70mg.