Instructions:
Step 1
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and well combined.
Step 2
Gently fold in the whipped cream until fully incorporated.
Step 3
Add the drained pineapple chunks, mandarin oranges, and diced strawberries or raspberries.
Step 4
Stir gently to ensure the fruits are evenly distributed.
Step 5
Sprinkle in the chopped pecans and halved maraschino cherries, folding them into the mixture.
Step 6
Toss the banana slices in lemon juice to prevent browning, then fold them into the salad.
Step 7
Spread the fruit salad mixture evenly into a 9×13-inch pan. Cover and freeze for at least 4 hours, or until firm.
Step 8
Before serving, let the salad sit at room temperature for 10-15 minutes. Cut into squares and enjoy.
Tips and Variations:
For a lighter version, substitute Neufchâtel cheese for cream cheese and use light whipped topping instead of heavy cream.
Toasting the pecans can enhance their natural flavor.
This recipe is versatile; feel free to swap out fruits based on what’s in season or your preferences. Peaches, mangoes, or mixed berries make delightful alternatives.
For a more sophisticated flavor, try adding a splash of rum or orange liqueur.
To serve, place each slice on a lettuce-lined plate for an attractive presentation that adds a crisp texture.
Simple Nutritional Information (Per Serving).
Calories: ~ 290 kcal.
Total Fat: ~ 18g.
Carbohydrates: ~ 31g.
Protein: ~ 3g.
Sugars: ~ 26g.