Instructions:
Step 1
Boil the tri-color rotini according to the package directions until al dente.
Step 2
Drain and rinse with cold water. Set aside.
Step 3
Season the shrimp with Old Bay and complete seasoning.
Step 4
Cook the shrimp in a pan with 1 stick of butter until pink and cooked through.
Step 5
Slice the cucumbers, halve the cherry tomatoes, and chop the green onions.
Step 6
In a large bowl, combine the pasta, cooked shrimp, crab meat, cucumbers, cherry tomatoes, and green onions.
Step 7
Pour the bottle of Italian dressing over the mixture and toss everything together.
Step 8
Sprinkle Salad Supreme seasoning over the salad and mix again.
Step 9
Refrigerate the salad for at least 30 minutes.
Step 10
Serve cold and enjoy!
Pro Tips for Pasta Salad
Cook Pasta Al Dente: Prevent mushiness by cooking pasta until just tender.
Cool Pasta Quickly: Rinse with cold water to stop cooking and keep it firm.
Season Shrimp Well: Generous seasoning enhances the overall flavor.
Use Fresh Veggies: Fresh ingredients add crispness and vibrant flavor.
Chill Before Serving: Let the salad rest in the fridge for better flavor.
Add Dressing Last: Dress just before serving to avoid sogginess.
Customize: Feel free to mix in your favorite veggies or proteins.
Store Smart: Keep leftovers in an airtight container in the fridge.
Nutritional Information:
The nutritional content of pasta salad can vary based on ingredients and dressing used. Here’s a general estimate per 1 cup serving:
Calories: 200-300 kcal.
Protein: 6-10 grams.
Carbohydrates: 30-40 grams.
Fat: 8-15 grams.
Saturated Fat: 1-3 grams.
Fiber: 2-4 grams.
Sugars: 2-5 grams.
Sodium: 200-500 mg.