Wendy’s Spicy Stew
There’s something incredibly comforting about a hearty, homemade stew that warms you from the inside out. Whether you’re looking to feed a crowd on game day, prepare a cozy family dinner, or just crave something rich and filling, this spicy stew recipe will quickly become a staple in your kitchen. Inspired by Wendy’s famous chili, this recipe combines the perfect balance of spices, tender ground beef, and a medley of beans, all simmered together in a flavorful tomato base.
The beauty of this stew lies not only in its robust flavor but also in its versatility. You can adjust the level of heat to suit your palate—whether you enjoy a tongue-tingling spice or prefer a milder, more family-friendly version. The ingredients are straightforward and easy to find, making this recipe accessible for both seasoned cooks and those just starting out.
One of the best things about this stew is how it brings people together. Imagine a chilly evening where everyone gathers around the dinner table, bowls of steaming stew in hand, as the savory aroma fills the room. It’s a dish that invites you to slow down, savor each bite, and enjoy the company of those you’re with. The tender chunks of beef, the sweetness of the onions and peppers, and the warmth of the chili powder and cayenne come together in each spoonful, creating a symphony of flavors that’s both satisfying and memorable.
Ingredients:
2 pounds fresh ground beef.
1 container tomato juice.
1 can (29 oz) tomato purée.
1 can (15 oz) red kidney beans, drained.
1 can (15 oz) pinto beans, undrained.
1 medium-large onion, diced (about 1 ½ cups).
½ cup chopped celery.
¼ cup chopped green bell pepper.
¼ cup chili powder (reduce for a milder stew).
1 teaspoon ground cumin (add more for a stronger flavor).
1 ½ teaspoons garlic powder.
1 teaspoon salt.
½ teaspoon ground black pepper.
½ teaspoon dried oregano.
½ teaspoon sugar.
⅛ teaspoon cayenne pepper.
Instructions:
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess grease.
Step 2
Transfer the cooked beef to a large 6-quart pot.
Step 3
Add the remaining ingredients to the pot, stirring to combine.
Step 4
Cover the pot and simmer on low heat for 1 to 1 ½ hours, stirring every 15 minutes to prevent sticking.
Step 5
Alternatively, transfer everything to a slow cooker and cook on low for 3 to 4 hours.
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